We ate this at my MIL's house last weekend:
Laura (John's sister) and I had been hunting recipes, trying to replicate a flavor she remembers from New Orleans street vendors' shrimp. This version was tasty, unusual, easy to do, and cooks in only a few minutes in the broiler. We also liked this recipe's common, readily-available ingredients.
The sauce is spicy and sweet. Watch out - if you let it sit a while, the shrimp get spicier.
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